Pour water in a saucepan with a lid or a teapot. Throw the rosehips into it. Put the lid on.

Bring it to boil and let it simmer over medium low heat for 15-20 minutes or until it has a nice color and taste.

Serve it in cups sweetened with a little honey.

If you would like to drink it cold, pour all into a jug, mix it with honey and chill it in the refrigerator until cold.