Who doesn’t like pancakes? These lovely buttermilk pancakes you see in the pictures were made by a super talented food blogger. Right, I’m very happy to have my second guest on my blog. Tanja of Tanja’s Cooking Corner made these mouthwatering Buttermilk Pancakes for you! I’m always inspired by her recipes and gorgeous pictures whenever I visit her blog. Tanja is so talented and creative that you can see the most unusual combinations in her recipes. Have you ever tried muffins with garlic, chickpea, beans and cheese? She did! Do you wonder how? See it here and check her blog out if you haven’t already! You don’t want to miss her recipes! See her recipe for buttermilk pancakes below now! I’m sure you will want to make these for your weekend breakfast!
Hello everyone! I’m Tanja from Tanja’s Cooking Corner and I’m honored to be over here at Give Recipe, guest blogging for Zerrin while she’s taking a break and spending precious time with her adorable baby Göktürk! Thank you Zerrin for giving me the opportunity to be a guest over at your beautiful site!
Today I would like to share my family’s favourite recipe for fluffy, buttery, easy, quick and delicious buttermilk pancakes topped with homemade peach raspberry jam syrup (the jam recipe will be up on my blog soon!) and fresh fruit. I hope you will give this recipe a try! These make a perfect weekend breakfast or brunch with your family. If you give the recipe a try, let me know whether you like them as much as we do!