These Tahini Phyllo Rolls stuffed with walnuts are game changer. They are crispy, sweet and perfectly nutty. Super easy to make with phyllo sheets.
If you love Turkish baklava with walnuts, you will love these baklava cookies too. These have almost the same taste without the syrup. Plus it has that amazing tahini flavor.
Imagine that you are having some guests this evening, but you don’t have enough time to prepare a cake or cookies to offer with coffee or tea. What would you do? Would you go buy something prepared or look for an easy-quick and tasty recipe? If the latter is your choice, I’d like to share a recipe I learnt from mom II. No sweet treat could be easier and tastier than these crispy baklava cookies with tahini.
Have you tried tahini before? You know it’s a paste made from ground sesame and used in Middle East countries. It’s a great ingredient that you can use in both savory and sweet dishes. Among several ways of using tahini, two of them are the most common ones. One is the mixture of tahini and grape molasses, which is a breakfast food and eaten in Winter days. The other is hummus, which is a great mezze/dip sauce. I guess, the function of it in these two dishes is to balance the flavors. That’s why it could be used in both sweet and savory dishes.
Tahini is a perfect ingredient for pastries too. Have you seen these tahini cookies melting in mouth? I must warn you as these are dangerously scrumptious! It balances the sweetness very well that you don’t get fed up with these even if you eat many.
These phyllo rolls with walnuts and tahini are super yummy! The best part of these rolls is that you can keep them in the refrigerator for almost a week and they are still great! These rolls are crunchy, but still melting in your mouth! Your guests will love them! No extra butter or oil, no egg, no milk or yogurt! You just need 4 ingredients!
Coat on top of phyllo sheets with tahini with the help of a brush. No different from painting walls!
Sprinkle sugar and walnuts on tahini paste.
Roll it up firmly.
Cut it into 5 or 6 pieces.
Place them in an oven tray.
You can drizzle a little honey on each just before serving to make them sweeter or sift some powdered sugar on each.
As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!
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📖 Recipe
Walnut Tahini Filo Pastry Dessert
INGREDIENTS
- 4 sheets very thin phyllo
- ½ cup tahini
- 4 tablespoon sugar
- 1 cup walnut crumbled
INSTRUCTIONS
- Place phyllo sheets on one another.
- Cut them in half.
- Coat one half with tahini with the help of a brush.
- Sprinkle 2 tablespoon sugar on it.
- Sprinkle crumbled walnuts.
- Roll it firmly and cut into pieces.
- Repeat the same for the other half.
- Preheat the oven at 180C.
- Place a baking paper in an oven tray.
- Lay the rolls on it and cook them until golden about 40 minutes.
- Serve warm or cold.
NOTES
NUTRITION
Nutrition information is automatically calculated, so should only be used as an approximation.
Faye Levy says
What a great idea! What keeps the top of the phyllo from getting dry as they bake?
Zerrin says
Hi Faye! The phyllo becomes flaky rather than dry as it is baked, so you don't need to brush anything on it.
spicyrecipes says
Mouthwatering. ..
Sharon S says
These look soooo good. Will have to try them when my family comes for a visit over the Christmas holidays. We plan to make a 'Turkish' meal.