Walnut Tahini Filo Pastry Dessert
Super easy crispy cookies made with phyllo sheets, tahini and walnuts.
INGREDIENTS
- 4 sheets very thin phyllo
- ½ cup tahini
- 4 tablespoon sugar
- 1 cup walnut crumbled
INSTRUCTIONS
- Place phyllo sheets on one another.
- Cut them in half.
- Coat one half with tahini with the help of a brush.
- Sprinkle 2 tablespoon sugar on it.
- Sprinkle crumbled walnuts.
- Roll it firmly and cut into pieces.
- Repeat the same for the other half.
- Preheat the oven at 180C.
- Place a baking paper in an oven tray.
- Lay the rolls on it and cook them until golden about 40 minutes.
- Serve warm or cold.
NOTES
Note:
You can drizzle a little honey on them just before serving if you want them to be sweeter.
You can increase the amount of sugar up to 6 or 8 tablespoon depending on your taste.
I use phyllo sheets for baklava, which are sold packaged at the markets here as they are thinner than our regular phyllo sheets. If you can’t find it, just use your regular phyllo.
NUTRITION
Calories: 420kcalCarbohydrates: 57gProtein: 10gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gSodium: 459mgPotassium: 159mgFiber: 3gSugar: 4gVitamin A: 9IUVitamin C: 1mgCalcium: 34mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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