• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Press
  • Browse Categories
  • Work With Us
  • Subscribe
  • Contact

Give Recipe logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Browse Categories
  • Turkish
  • Desserts
  • About
  • Start Here
×

Home » Cakes » Marble Yogurt Bundt Cake

Published: Sep 21, 2018 · Modified: Jan 29, 2021 by Zerrin & Yusuf

Marble Yogurt Bundt Cake

Jump to Recipe·Print Recipe

Marble Yogurt Bundt Cake is an all-time classic cake that every home cook should learn first. Moist, fluffy and easy to slice. Perfect for breakfast, brunch or after school snack!

Among all Turkish desserts, this classic cake is always associated with moms. This is the mom's cake for almost everyone.

Yogurt Bundt Cake with a chocolate swirl sliced on a dark backdrop

This Yogurt Bundt Cake used to be my favorite cake as a kid. Mom used to make it whenever she had guests and I just couldn’t wait to go back home from school to join their five o’clock tea party, which was full of other luscious treats. Well, it’s not just my mom, all moms in Turkey make this yogurt cake for afternoon parties.

Yogurt Bundt Cake is a classic one here. It is the basic cake you learn from your mom. Every Turkish girl knows it, so everyone calls it mom's cake. When you ask any Turkish woman their ultimate cake recipe, 99% of them will give you the recipe for this yogurt bundt cake, so it is also known as the cake. On the other hand, mom is still confused when I make a cake without yogurt. She couldn’t believe that a cake could be made yogurt-free.

Two-Colored Yogurt Bundt Cake | giverecipe.com | #cake #bundtcake #yogurtcake #cakerecipe #basiccake #simplecake

Making a yogurt bundt cake with a chocolate swirl is another classic method of cake baking here. It is a way of showing that you value your guests more by not making the basic version of a cake.

How To Make

Although there are two layers, this is a one-bowl cake recipe. First prepare the mixture for the yellow layer in a large bowl and pour ¾ of the batter into the prepared pan. Then add cocoa powder in the remaining batter and combine well. I keep just ¼ of the cake batter for the final cocoa swirl, but you can use half of the batter to make a larger layer. The dark batter will be thicker than the plain one, but don’t worry. The cocoa layer will be slightly crispy on the outside when baked, which is another nice thing about this cake.

This two-color yogurt bundt cake is the perfect way to celebrate the coming of fall season. I remembered lots of things from my childhood as the cake was baking in the oven. The wonderful smell of it took me to several years back. A great feeling of nostalgia is the summary of this cake.

If you are craving for a more chocolatey cake though, you should check out our Yogurt Chocolate Zucchini Bread when we can still find fresh zucchini.

Marble yogurt bundt cake sliced on a dark backdrop

This yogurt cake is a trusted treat because it is the recipe that has been followed by Turkish women for ages. The yogurt gives a nice moistness to the cake. It is a soft cake that is easy to slice and doesn’t dry out fast. You can store it in an air tight container up to 5 days.

There is no additional flavors used in this classic yogurt bundt cake. Just vanilla and cocoa powder for the dark layer.

How To Serve

This classic yogurt bundt cake is mostly served as it is. No dusting or icing. However, we wanted to make a twist on it when serving. Dusting it both with powdered sugar and cocoa powder was Yusuf’s idea. He says there must be two colors of dusting to complement the light and dark layers. I loved the result! What do you think?

More Cake Recipes

  • Lemon poppy seed cake sliced on a wooden stand.
    Lemon Poppy Seed Bundt Cake
  • Lime Bundt Cake | giverecipe.com | #lime
    Lime Bundt Cake
  • Apple plum cake on a wooden stand accompanied by a small bowl of pomegranate arils.
    Apple Plum Cake
  • Homemade cake mix in a jar and a bundt cake on the side.
    Basic Homemade Cake Mix

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

Print

Marble Yogurt Bundt Cake

Yogurt Bundt Cake with a chocolate swirl sliced on a dark backdrop
Print Recipe

★★★★

3.9 from 7 reviews

Basic yogurt bundt cake with a swirl of cocoa powder. The easiest one-bowl cake with a fancy look ever!

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Category: Cakes
  • Method: Baking
  • Cuisine: Turkish

Ingredients

Scale
  • 3 eggs, at room temperature
  • 1 cup sugar
  • ½ cup olive oil
  • 1 and ½ cup plain yogurt
  • 2 and ½ cup all purpose flour
  • 1 and ½ teaspoons baking powder
  • 1 teaspoon vanilla powder or extract
  • 2 tablespoon cocoa powder

Dusting:

  • 1 teaspoon cocoa powder
  • 1 teaspoon powdered sugar

Instructions

  1. Preheat oven to 350F (180C)
  2. Butter a 9 inch bundt pan.
  3. Beat eggs and sugar with an electric mixer until creamy.
  4. Add in olive oil and yogurt and mix well.
  5. Sift the flour directly into the mixing bowl and mix with a spatula.
  6. Add in baking powder and vanilla powder or extract and stir well. Don’t overmix though. Just until everything combines.
  7. Pour ¾ of the batter in the pan.
  8. Fold in the cocoa powder to the remaining batter and mix well. It will be thicker, but don’t worry. It will be great when baked.
  9. Pour this dark batter right on the plain batter in the pan. Swirl randomly with a fork and bake for 45 minutes.
  10. Let it cool down for 15 minutes and then remove from the pan.
  11. Dust with powdered sugar and cocoa powder when it cools down completely.

Nutrition

  • Serving Size: 1 slice
  • Calories: 216
  • Sugar: 18.1g
  • Sodium: 28.1mg
  • Fat: 11.4g
  • Carbohydrates: 26.9g
  • Protein: 3.5g
  • Cholesterol: 49.2mg

Keywords: Turkish cake, yogurt cake

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

« Turkish Pogaca Recipe
Apple Plum Cake »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Shelley says

    November 11, 2020 at 9:29 pm

    Tried this cake and the entire family really loved it - not too sweet, which we really liked. In fact, our dog loved it so much, she stole the rest of it off the cupboard, so now I'm making it again.

    ★★★★★

    Reply
  2. Aulie says

    May 06, 2020 at 9:18 am

    I like yogurt bundt cakes and was eager to try this. Unortunately it was too bland. The only good thing was that it wasn't sweet, as I don't like sweet desserts.

    ★

    Reply
  3. Angie B says

    December 14, 2019 at 2:33 am

    Turned out great and used Greek yogurt it was all I had.

    ★★★★★

    Reply
  4. Rekha says

    December 15, 2018 at 4:38 pm

    Excellent recipe. I used wholemeal self raising flour and reduced sugar to 3/4 cup as I Prefer my cake mildly sweet. Very moist cake that feels light due to no butter. Thank you!!

    ★★★★★

    Reply
  5. Oosha Rao says

    September 24, 2018 at 12:13 pm

    Tried it for a dinner party using orange juice and zest instead of lime.
    Guests loved it and asked to take home leftovers.😊

    ★★★★★

    Reply
  6. Victoria T says

    June 24, 2018 at 6:15 pm

    My cake turned out really dense. I used greek yogurt (it's all I had) and halved the sugar. Do you think these substitutions are what ruined it?

    ★

    Reply
  7. shia says

    April 12, 2018 at 11:11 am

    Thank you for this recipe! Mine turned out great but next time I'm replacing the oil with heavy cream for a different taste and add raisins! 😀

    Reply
    • Zerrin says

      April 13, 2018 at 12:38 am

      Hi Shia! I wonder how it will turn out with heavy cream. Would be great if you can share the result with us here. Adding raisins is a great idea and I need to try it as well.

      Reply
  8. Signe says

    February 21, 2015 at 9:41 pm

    Hey, this cake was good! At first, I was a bit skeptical due to our lower quality olive oil, but the result turned out pretty neat 😀 Recipe saved.

    Reply
  9. Edna Siu says

    September 22, 2014 at 12:16 pm

    Zerrin, it is my first time come to your place through PInterest, I am totally fall in love what your posts. They are amazingly healthy and easy to follow. I am going to make this cake in a few days, I will get back to you and tell you how it is going, and I am a beginner in baking, but I am looking for some recipes that are healthy and yummy. I am in. Thanks again.

    Reply
  10. Aysegul says

    September 11, 2014 at 3:58 pm

    This looks AMAZING Zerrin.
    Your photography is superb.
    Simple and beautiful.
    Can I come over? 🙂

    ★★★★★

    Reply

Primary Sidebar

Zerrin & Yusuf

Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

More about us→

POPULAR

  • Newly baked Turkish baklava dessert filled with walnuts and topped with pistachio in a baking sheet
    Easy Turkish Baklava Recipe
  • Revani Recipe (Turkish Semolina Cake)
  • Golden and crispy kadaif slices topped with crumbled pistachios.
    Pistachio Kadaif (Kadayif)
  • Newly baked pide bread with sesame seeds on a grey kitchen towel.
    Turkish Pide Bread (Ramazan Pidesi)
  • A slice of gullac dessert on two pastel colored plates on a light background, a bowl of pomegranate arils on the side.
    Gullac Recipe
  • Rice pudding with a golden top garnished with pistachios in a clay bowl.
    Sutlac (Turkish Rice Pudding)

Footer

  • Facebook
  • Instagram
  • YouTube
  • Pinterest

All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

Privacy Policy

Copyright © 2021 GIVE RECIPE

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Privacy PolicyACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT