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–+ servings
Yogurt Bundt Cake with a chocolate swirl sliced on a dark backdrop
3.86 from 7 votes

Marble Yogurt Bundt Cake

By Zerrin & Yusuf
Basic yogurt bundt cake with a swirl of cocoa powder. The easiest one-bowl cake with a fancy look ever!
Yields: 12
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PREP 10 minutes
COOK 45 minutes

INGREDIENTS
  

  • 3 eggs at room temperature
  • 1 cup sugar
  • ½ cup olive oil
  • 1 and ½ cup plain yogurt
  • 2 and ½ cup all purpose flour
  • 1 and ½ teaspoons baking powder
  • 1 teaspoon vanilla powder or extract
  • 2 tablespoon cocoa powder

Dusting:

  • 1 teaspoon cocoa powder
  • 1 teaspoon powdered sugar

INSTRUCTIONS
 

  • Preheat oven to 350F (180C)
  • Butter a 9 inch bundt pan.
  • Beat eggs and sugar with an electric mixer until creamy.
  • Add in olive oil and yogurt and mix well.
  • Sift the flour directly into the mixing bowl and mix with a spatula.
  • Add in baking powder and vanilla powder or extract and stir well. Don’t overmix though. Just until everything combines.
  • Pour ¾ of the batter in the pan.
  • Fold in the cocoa powder to the remaining batter and mix well. It will be thicker, but don’t worry. It will be great when baked.
  • Pour this dark batter right on the plain batter in the pan. Swirl randomly with a fork and bake for 45 minutes.
  • Let it cool down for 15 minutes and then remove from the pan.
  • Dust with powdered sugar and cocoa powder when it cools down completely.

NUTRITION

Serving: 1sliceCalories: 216kcalCarbohydrates: 26.9gProtein: 3.5gFat: 11.4gCholesterol: 49.2mgSodium: 28.1mgSugar: 18.1g

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Cakes
Cuisine Turkish
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