• Skip to main content
  • Skip to primary sidebar

Give Recipe logo

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Side Dishes » Turkish Borek Cullama-Guest Post

    Published: Jul 5, 2013 · Modified: May 24, 2025 by Zerrin & Yusuf

    Turkish Borek Cullama-Guest Post

    Jump to Recipe
    Turkish #Borek Cullama

    Hi everyone! I’m so excited to introduce you to a great blogger today! Ilke of Ilke's Kitchen is my favorite Turkish blogger writing about Turkish dishes in English. It’s always a big joy for me to read her posts, which always contain nice stories either from her family in Turkey or her own life in the US. On her lovely blog, she says she started cooking away from her home country to catch the exact flavor of dishes she would eat in Turkey. Thankfully, she started! She mentioned her grandmother, Emine as a great cook in several of her posts and you become really curious about the unique recipes of Emine. I’m really glad that Ilke is sharing one of Emine’s recipes on my blog today! I’d never heard or tried such a borek before! It may not be very common around my country, but I’m sure I will be cooking this borek often whenever my little boy lets me! Give her a warm welcome and go check her blog to discover more scrumptious Turkish recipes!

    Turkish #Borek Cullama

    Hi! I am Ilke, from Ilke’s Kitchen. It is such a pleasure to be here, guest posting at Zerrin’s place and meeting with all of you.

    I have been following her for over a year and it is always nice to connect with another blogger from my own home country, sharing similar tastes. I wish we could live closer to cook and eat together with Zerrin. But, there is a reason we all have some distance among us, otherwise we would not fit in our jeans after a week together!

    It is hard to find a Turkish dish that Zerrin has not covered in her extensive archives. So I resorted to our family recipes, the ones my grandma makes without a written recipe for years. The woman does not own a recipe book, a cookbook or any measuring cups for that matter. My need to start a blog came from that very reason: I needed to recreate her recipes for myself while I am miles and miles away from her. I needed those recipes to stay with me, preferably with the measures attached to them!

    Turkish #Borek Cullama

    This borek is one of the staples that feed the family, friends and whoever might be lucky enough to stop by at her house. “Is Emine anneanne (granny) making cullama?” was the first question some of my friends would ask if I invited them over (hey we all have our readily available bribes to look cool and make friends!). The filling, a mixture of rice, pinenuts, currants and chicken, is nestled in layers of Turkish phyllo dough (yufka) and makes it a substantial meal in my book. We normally serve it with Ayran but a glass of Turkish tea would suit perfectly as well.

    Turkish #Borek Cullama

    Hope you enjoy this borek and many Turkish recipes. And hopefully you get to try some delicious Turkish food in Turkey soon. Afiyet Olsun!

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

    Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

    📖 Recipe

    No ratings yet

    Turkish Borek Cullama

    By Zerrin & Yusuf
    A fantastic borek with phyllo stuffed with rice, chicken, currants and pinenuts.
    Yields: 8
    Prevent your screen from going dark
    PRINT PIN
    PREP 1 hour hr
    COOK 1 hour hr
    TOTAL 2 hours hrs

    INGREDIENTS
      

    • 3 yufka Turkish phyllo dough
    • ¾ cup of unsalted butter melted (12 tablespoons)
    • 1 chicken breast bone in (boiled, then shredded)
    • 3 tablespoon of olive oil
    • ¾ cup white rice short or medium grain
    • 1 cup of water
    • 1 teaspoon cinnamon
    • ½ teaspoon all spice
    • 4 tablespoons pinenuts
    • ½ cup currants soaked in warm water for 15 minutes, drained
    • Salt and pepper to taste
    • 2 cups of water chicken stock - warm

    INSTRUCTIONS
     

    • Boil chicken breast in 4 cups of water (add more water during cooking process if needed). Set aside to cool. Shred.
    • Wash the rice under running water to get rid of the excess starch.
    • In a medium size pan, heat the olive oil and saute the pine nuts. Add the drained rice and continue to saute for another minute.
    • Add 1 cup of water, turn the heat to lower setting once it starts boiling and cook until all water is gone (about 15-20 min).
    • Once the rice is cooked, add cinnamon, allspice, currants, salt and pepper. Mix it well until spices are blended with the rice. Add the shredded chicken.
    • Melt the butter. Brush the bottom of a 10 inch by 15 inch Pyrex pan with it.
    • Put one yufka on the bottom of the pan. Let the excess hang outside the pan. You will cover the top of the borek with these hanging pieces once assembly is over.
    • Brush some more melted butter over the yufka layer.
    • Tear the second yufka in pieces (about as big as your palm, no smaller) and put enough pieces to cover the bottom, brush it with butter, continue with the other torn pieces to make another layer. Brush more melted butter on each layer.
    • Once you are done with the second yufka, tear ⅓ of the last yufka into pieces to spread another layer. Brush with butter.
    • Spread the filling evenly in the pan.
    • Continue with the rest of the 3rd yufka. Once done, cover the top with the hanging pieces, making sure you are brushing between any two layers of yufka.
    • Cut the borek in 2 inch by 2 inch squares. Pour the remaining melted butter evenly on the borek.
    • Cook the assembled borek in preheated 350 degree oven until the yufka starts lightly browning on top (about 20 min or so)
    • Once it is light golden brown, pour the warm chicken stock over the borek and put the pan back in the oven again for another 20 -30 minutes or until golden brown on the bottom and the sides.

    NUTRITION

    Calories: 694kcalCarbohydrates: 80gProtein: 17gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 66mgSodium: 773mgPotassium: 373mgFiber: 3gSugar: 7gVitamin A: 552IUVitamin C: 1mgCalcium: 37mgIron: 4mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    ADDITIONAL INFO

    Course Dinner
    Cuisine Turkish
    Tried this recipe? Leave a comment below!
    « Chocolate Puff Pastries
    Quick Watermelon Mocktail »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Chris at Hye Thyme Cafe says

      July 08, 2013 at 9:36 pm

      Sounds like a delicious combination. I need to pick up some phyllo to make a Chocolate-Almond-Toffee Paklava for a shower this weekend. I think I'll have to pick up some extra to try this!! Luckily, there is a nearby Lebanese restaurant/market where I can usually get it fresh. Just out of curiosity, is there a difference between yufka and other phyllos, or is that just the Turkish word for it??

      Reply
    2. Bam's Kitchen says

      July 06, 2013 at 11:19 am

      Merhaba Ilke and Zerrin, what a wonderful savory and slightly sweet dish. I have not had anything like it and would love to give this recipe a try. Zerrin, I hope you are enjoying that new little bundle of joy. Take Care, BAM

      Reply
    3. Faye Levy says

      July 06, 2013 at 2:12 am

      Looks delicious! Interesting technique of pouring chicken stock into the pan after the borek is baked. What happens to the yufka when you do this? Is the texture sort of like the dough in su borek?

      Reply
    4. Ilke says

      July 06, 2013 at 1:03 am

      Thanks Zerrin for having me over, maybe we'll have borek and tea for real one day :))

      Reply
    5. Ozlem's Turkish Table says

      July 05, 2013 at 11:55 pm

      Merhaba Ilke and Zerrin : ) what a yummy borek; I haven't made this one before, looks and sounds so delicious - loved the currants, cinnamon, rice with the chicken. And so lovely to see your recipes again Ilke, eline saglik! : )
      cok selamlar,
      Ozlem

      Reply

    Primary Sidebar

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Footer

    ABOUT

    • About Us

    POLICIES

    • Privacy Policy

    LET'S CONNECT!

    • Contact
    • Subscribe

    All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © 2025 GIVE RECIPE

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Privacy PolicyACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required