Zucchini Soup

Zucchini Soup |

Zucchini soup flavored with onion, garlic and yogurt.



  • 2 zucchinis, thinly chopped
  • 1 onion, diced
  • 2 garlic cloves, thinly sliced
  • 4 tbsp yogurt
  • 2 tbsp flour
  • 5 cups hot water
  • 1 tbsp olive oil
  • Salt to taste
  • Fresh dill and red pepper flakes to garnish


  1. Heat the oil in a pot and saute onion and garlic. Add in chopped zucchini and saute them for about 5 minutes.
  2. Pour hot water into it and bring it to boil.
  3. Mix yogurt and flour in a bowl. Do not pour it directly into the pot. Take some hot water with a ladle from the pot and add it little by little to yogurt and flour mixture. This helps yogurt to ‘adapt’ to the heat of the soup. Otherwise, it goes bad.
  4. If it’s still cold, add some more hot water into it and mix well.
  5. Pour the mixture into the pot, but don’t hurry while doing this. Stir well and mix it with a blender until smooth.
  6. Boil it a few minutes more. Add salt and serve it hot.
  7. You can garnish it with fresh dill and red pepper flakes.

Keywords: zucchini soup