Pasta with Mince Sauce is an easy dinner recipe with seasoned ground beef. A family favorite weeknight meal.
Do you like pasta? I can hear you saying “who doesn’t?” How about making pasta with mince sauce for dinner today?
A research held in Turkey shows that it is the most popular dish cooked at Turkish homes. There are reasons for this. First, it’s affordable for everyone and this result is not surprising in a country with millions of poor citizens. Pasta becomes like the main food for these people.
Another reason for it's popularity is that it’s easy to cook. It is ready to eat just in 10 or 15 minutes! What is best about it is its variety of serving! Sauces can turn it into a completely new dish, so it’s possible to eat pasta everyday with various sauces feeling you’re eating different dishes.
The most passionate fans of pasta could be college students living on their own. They may not know how to cook other dishes, but almost all students know how to cook pasta, some of them even create their own specialities!
Pasta with mince sauce is wonderfully paired with a bowl of homemade yogurt in our house. I even drizzle some yogurt on it and oh my it gets even tastier!
Some people love their pasta cold with yogurt or as a salad if it’s summer time, some love it with various vegetables, some love it with cheese, meat or chicken. However, I’m going to share the recipe for this pasta with mince sauce, which I feel will compete with oven cooked pasta.
More Pasta Recipes
As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!
Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.
PrintPasta With Ground Beef
A very comforting pasta recipe with mince sauce.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 1x
- Category: Pasta
- Method: Cooking
- Cuisine: Turkish
Ingredients
Pasta:
- 1 cup(about 250g) pasta
- 4 cups water to boil
- 1 tsp salt
- 1 tbsp olive oil
Sauce:
- 350g ground beef
- 3 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 medium green pepper, chopped
- 1 red bell pepper, chopped
- 1 tbsp tomato paste
- ½ tbsp pepper paste
- 1 tsp salt
- 1 tsp black pepper
- ¼ bunch of parsley, chopped
Instructions
Pasta:
- Heat water in a large pot over high heat.
- Add salt and olive oil in it.
- Add in pasta when it boils, stir over medium heat.
- Cook it for 7 minutes and strain.
Sauce:
- Heat olive oil and saute onion, peppers and garlic for 3 minutes.
- Add in tomato paste and pepper paste, stir.
- Toss in mince and stir. Cover the pot and cook about 5 minutes until it releases water.
- Season it with salt and black pepper. Let it cook until it absorbs most of its water.
- Cook it over low heat about 10 minutes.
- Serve your pasta with mince sauce and parsley topping.
- Enjoy it with yogurt!
Notes
Note:
Don’t cover the pot when boiling pasta.
Nutrition
- Serving Size:
- Calories: 494
- Sugar: 5.3 g
- Sodium: 951.3 mg
- Fat: 17.9 g
- Carbohydrates: 54.6 g
- Protein: 28.8 g
- Cholesterol: 52.5 mg
Keywords: pasta with ground beef, ground beef pasta
andi mckinney says
I am wondering if by mince you mean the herb mint, as in peppermint or spearamint? I thought perhaps you were refering to mince like minced meat or minced vegetables (cut very tiny dices) I really like olives- all kinds so I want to try curing some with your instructions. Thanks, andi
Zerrin says
I mean minced meat. As far as I know the word 'mince' refers to minced meat, that's why I just said mince in this post.