Pasta With Ground Beef
A very comforting pasta recipe with mince sauce.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 1x
- Category: Pasta
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
Pasta:
- 1 cup(about 250g) pasta
- 4 cups water to boil
- 1 tsp salt
- 1 tbsp olive oil
Sauce:
- 350g ground beef
- 3 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 medium green pepper, chopped
- 1 red bell pepper, chopped
- 1 tbsp tomato paste
- ½ tbsp pepper paste
- 1 tsp salt
- 1 tsp black pepper
- ¼ bunch of parsley, chopped
Instructions
Pasta:
- Heat water in a large pot over high heat.
- Add salt and olive oil in it.
- Add in pasta when it boils, stir over medium heat.
- Cook it for 7 minutes and strain.
Sauce:
- Heat olive oil and saute onion, peppers and garlic for 3 minutes.
- Add in tomato paste and pepper paste, stir.
- Toss in mince and stir. Cover the pot and cook about 5 minutes until it releases water.
- Season it with salt and black pepper. Let it cook until it absorbs most of its water.
- Cook it over low heat about 10 minutes.
- Serve your pasta with mince sauce and parsley topping.
- Enjoy it with yogurt!
Notes
Note:
Don’t cover the pot when boiling pasta.
Nutrition
- Serving Size:
- Calories: 494
- Sugar: 5.3 g
- Sodium: 951.3 mg
- Fat: 17.9 g
- Carbohydrates: 54.6 g
- Protein: 28.8 g
- Cholesterol: 52.5 mg
Find it online: https://www.giverecipe.com/pasta-with-mince-sauce/