It is simple. You need just a few ingredients.
It is not messy like other mushroom frying methods.
A perfect vegetarian snack or side dish.
It is ready in a few minutes.
Use them on your pasta or pizza.
Both vegans and meat lovers like it.
Melt butter in a heavy skillet over medium-high heat. Place the mushroom pieces in the hot skillet in a single layer. Cook them until golden and flip them over.
Add in crushed garlic cloves with their skin, chopped green onions, salt and pepper. Cook that side until golden too.
Shake the skillet often and reduce the heat when it is needed until golden. Transfer them in a bowl and repeat the same steps for the remaining mushrooms.