When you read the title, you might be confused and ask “What is orange flour?” Well, there is no such a thing or at least I’ve never seen or heard it. Orange Flour Cookies are orange flavored version of Classic Turkish Flour Cookies. Flour cookies are probably the most common cookies in Turkish cuisine and the best ones must be both light and melting in your mouth. We love it as is, but I wanted to create a new version of it with orange since it’s in season these days.
These orange flour cookies are as light as its classic version and it is definitely melting in your mouth as well. I can proudly say that these outweigh the other and have already become our favorite! The orange flavor in these cookies gives a very nice refreshing feeling and make you want to eat more.
I used both orange zest and orange juice for these orange flour cookies and I guess this makes these cookies that addictive! I grated the zest finely and it just disappeared in the dough. I think it would be better if I had chopped them finely to have a better texture and to feel them just like nuts when eating. The orange juice gives a very litle moistness to these flour cookies and they get lighter this way.
I made these orange flour cookies for my colleagues and took them to our meeting today to have a sweet start. I guess they all liked these, some of them even asked for the second or third asking gently if there were enough for everyone. They praised the cookies for being as light as cotton and so refreshing! One of them even said she could eat at least ten at a time! I must make more the next time!
So what makes these orange flour cookies that light? For one thing, I didn’t use too much sugar in the dough, I wanted it to take the sweetness from orange juice and the powdered sugar on their top. The second and maybe the secret ingredient to make cotton light cookies is corn starch. It helps the cookies melt easily in your mouth. Try and you will see!
My colleagues also liked the scent of orange zest coming from the bowl full of these cookies. It’s because I topped the cookies with grated orange zest after they were cooked and cold.
You can keep these one of the best edible gifts in an air tight container for about a week.
- 125g butter, at room temperature
- ¼ cup olive oil
- 2 tbsp powdered sugar
- 3 tbsp corn starch
- 1 tsp vanilla powder
- 1 and ¾ cup all purpose flour (whole wheat works fine too)
- 2 tbsp grated or finely chopped orange zest
- 3 tbsp orange juice
- 1 tbsp grated orange zest
- 2 tbsp powdered sugar
- Preheat oven to 150C.
- Mix all ingredients except toppings and flour.
- Add flour gradually and combine them well until you have a soft and non sticky dough. You might need to add a little more flour or reduce it a little depending on the dough.
- Line a baking pan with parchment paper.
- Make small balls from cookie dough and place them on the parchment paper.
- Press gently on each with a fork to have a nice look.
- Bake them for 27 minutes.
- Transfer them on a wire rack and let them cold.
- Sprinkle grated orange zest and sift powdered sugar on each and serve.