Turkish White Bean Salad Piyaz

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What we need

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Massage thinly sliced onions with sumac and salt.

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Rinse the canned beans under cold water and drain them. Chop the tomatoes and parsley. Put all of them in the salad bowl.

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Whisk together the olive oil, lemon juice, apple cider vinegar (or grape vinegar) and salt.

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Pour the dressing sauce over the salad and give it a good stir.

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Top with slices of hard boiled eggs if you want. Serve with extra sumac and olive oil.

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Serve piyaz with Turkish kofte!

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or with chicken kebabs!

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More Turkish Salads

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