Use chopped chicken meat. Marinate it with spices, milk, and olive oil. Cook it on the grill or in the oven.
Most popular kebabs in Turkey. Marinate it with yogurt, spices and olive oil. Thread onto a skewer with veggies. Cook on the grill or in a cast iron pan.
Most popular Turkish kebab around the world. Made with ground beef, lamb or combination of two. Frozen, thinly sliced and then cooked.
It is the advanced version of doner kebab. Served on chopped pide bread and topped with tomato sauce and melted butter. Strained yogurt is a must on the side.
Made from ground lamb. Contains hot red pepper flakes. Packed on wide skewers. Cooked on the grill or grill pan.
Made from ground lamb, beef or a combination of two. Packed on skewers in sausage shapes. Cooked on the grill or in the oven.