Turkish Tomato Orzo Soup
Orzo soup with tomatoes, garlic, dried mint, parsley and lemon juice. So easy to make yet tastes so good.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Soup
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1/2 cup tomatoes, finely chopped
- 1 tsp dried mint
- 5 cups water
- 1/3 cup orzo
- 1/2 teaspoon salt
- 5 sprigs parsley, not chopped
- ½ tablespoon lemon juice
Instructions
- Heat olive oil in a pot. Add in tomato paste, tomatoes and dried mint. Cook over medium low heat until tender. You can add a little water if it gets too thick.
- Pour water and bring it to boil.
- Add in orzo and parsley when it boils and cook until orzo gets tender.
- Add in salt and lemon juice.
- Serve hot.
Notes
In Turkish cuisine, when making the soup, we sometimes use a combination of pepper paste and tomato paste, but just tomato paste is fine too.
Nutrition
- Serving Size: 1 bowl
- Calories: 96
- Sugar: 1.5 g
- Sodium: 373.1 mg
- Fat: 7.3 g
- Carbohydrates: 7.6 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Keywords: orzo soup, orzo soup recipe, tomato orzo soup
Find it online: https://www.giverecipe.com/orzo-soup/