Turkish Chicken Kebab 

Make a marinade with milk, olive oil, tomato paste, red pepper flakes, dried thyme, salt and pepper.

Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour.

Thread the chicken pieces on skewers and place them on a the edges of a baking pan or on a rack placed on a baking sheet.

Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes or until  tender. Don't overcook though, they will lose their juice and softness otherwise.

Super soft and packed with flavors! You can cook them on the grill too.

Serve them with Turkish bean salad (piyaz).

Or with black-eyed pea salad

Or with acili ezme.

More Chicken Recipes

Scribbled Underline 2

Cast Iron Chicken Breast

Stuffed Whole Chicken