Zucchini Carrot Fritters
Super tasty zucchini fritters with carrot, red bell pepper and feta. You can prepare vegetarians burgers with these!
INGREDIENTS
- 2 cups coarsely grated zucchini
- 1 cup grated carrot
- 1 red bell pepper diced
- 3 eggs
- 5 tablespoons cornmeal or all purpose flour
- ½ teaspoon salt or less if your feta is too salty
- 5 tablespoons feta crumbled
- ½ cup olive oil to fry
INSTRUCTIONS
- Salt the zucchini and carrot with about 1 teaspoon salt and wait for 5 minutes.
- Take a handful of them and remove the excess juice from them by squeezing them in your hands.
- Whisk eggs in a large bowl.
- Add cornmeal or flour, grated zucchini and carrot, diced red bell pepper, salt and feta in this order and mix with a fork well.
- Heat olive oil in a large skillet over medium heat.
- Drop 1 tablespoon of the batter into the skillet. Drop as many mounds as your skillet can take.
- Flatten slightly and fry 3 minutes on each side or until golden.
- Transfer them onto a paper towel and repeat with remaining batter.
- Serve warm or cold with yogurt.
NUTRITION
Calories: 113kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 38mgSodium: 162mgPotassium: 118mgFiber: 1gSugar: 1gVitamin A: 1778IUVitamin C: 14mgCalcium: 39mgIron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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