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#Puff #Pastry Pockets
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Turkish Cheese Puff Pastry (Milfoy Boregi)

By Zerrin & Yusuf
Easy puff pastry with cheese and pastirma.
Yields: 6
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PREP 10 minutes
COOK 20 minutes
TOTAL 30 minutes

INGREDIENTS
  

  • 6 puff pastry squares thawed
  • 1 egg
  • ½ cup feta or your favorite
  • ¼ cup chopped parsley
  • 12 slices pastirma or ¼ cup chopped sausages
  • 1 tablespoon nigella seeds and sesame seeds

INSTRUCTIONS
 

  • Preheat oven at 180C.
  • Mix feta, parsley and egg white.
  • Put 1tbsp cheese mixture in the middle of squares.
  • Place two slices of pastirma on it.
  • Fold it in a triangle shape.
  • Seal it with your fingers.
  • Line an oven tray with baking paper.
  • Place the pastry pockets on it.
  • Whisk egg yolk and brush it on pockets.
  • Sprinkle nigella and sesame seeds on it.
  • Bake until golden, about 20 minutes.

NUTRITION

Calories: 365kcalCarbohydrates: 23gProtein: 18gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 65mgSodium: 847mgPotassium: 197mgFiber: 1gSugar: 0.4gVitamin A: 304IUVitamin C: 23mgCalcium: 92mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Snack
Cuisine Turkish
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