Triple Chocolate Muffins
Fudgy and very chocolaty chocolate muffins made with melted chocolate.
INGREDIENTS
- ¾ cup buttermilk
- 100 g dark chocolate chips
- 2 eggs
- ¾ cup sugar
- 6 tablespoons olive oil
- 1 teaspoon vanilla powder
- 1 cup and 2 tablespoons all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup unsweetened cocoa powder
- ½ cup chocolate chips
INSTRUCTIONS
- Preheat oven to 180C.
- Melt chocolate chips in double boiler and wait it until it reaches room temperature
- Whisk eggs and sugar until creamy.
- Add in olive oil and vanilla powder. Mix well.
- Mix flour, salt, cocoa powder and baking powder in a seperate bowl and sift half of it into the egg mixture gradually. Stir with a spatula.
- Pour in the buttermilk and mix until combined.
- Stir in the remaining flour mixture gradually.
- Add in melted chocolate.
- Fold in chocolate chips.
- Share the batter into 17 muffin liners.
- Bake for 20 minutes or until an inserted toothpick comes out clean.
- Cool them on a wire rack.
NOTES
Note: If you don't have buttermilk, you can make it yourself. Just drop 2 tablespoons lemon juice into ¾ cup lukewarm milk and wait 20 minutes. Follow the rest of the instructions the same way.
NUTRITION
Calories: 181kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 20mgSodium: 119mgPotassium: 108mgFiber: 1gSugar: 14gVitamin A: 46IUVitamin C: 0.03mgCalcium: 54mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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