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Triple Chocolate Muffins

By Zerrin & Yusuf
Fudgy and very chocolaty chocolate muffins made with melted chocolate.
Yields: 17
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PREP 30 minutes
COOK 20 minutes
TOTAL 50 minutes

INGREDIENTS
  

  • ¾ cup buttermilk
  • 100 g dark chocolate chips
  • 2 eggs
  • ¾ cup sugar
  • 6 tablespoons olive oil
  • 1 teaspoon vanilla powder
  • 1 cup and 2 tablespoons all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ⅓ cup unsweetened cocoa powder
  • ½ cup chocolate chips

INSTRUCTIONS
 

  • Preheat oven to 180C.
  • Melt chocolate chips in double boiler and wait it until it reaches room temperature
  • Whisk eggs and sugar until creamy.
  • Add in olive oil and vanilla powder. Mix well.
  • Mix flour, salt, cocoa powder and baking powder in a seperate bowl and sift half of it into the egg mixture gradually. Stir with a spatula.
  • Pour in the buttermilk and mix until combined.
  • Stir in the remaining flour mixture gradually.
  • Add in melted chocolate.
  • Fold in chocolate chips.
  • Share the batter into 17 muffin liners.
  • Bake for 20 minutes or until an inserted toothpick comes out clean.
  • Cool them on a wire rack.

NOTES

Note: If you don't have buttermilk, you can make it yourself. Just drop 2 tablespoons lemon juice into ¾ cup lukewarm milk and wait 20 minutes. Follow the rest of the instructions the same way.

NUTRITION

Calories: 181kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 20mgSodium: 119mgPotassium: 108mgFiber: 1gSugar: 14gVitamin A: 46IUVitamin C: 0.03mgCalcium: 54mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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