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Tangy Raw Cauliflower Salad | giverecipe.com | #cauliflower #salad #mungbeans
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Tangy Raw Cauliflower Salad

By Zerrin & Yusuf
A festive detox salad with cauliflower, mung beans and greens.
Yields: 4
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PREP 10 minutes
TOTAL 10 minutes

INGREDIENTS
 

Salad:

  • 2 cups grated cauliflower
  • 1 cup boiled mung beans
  • 1 red bell pepper, diced
  • ¼ cup crumbled walnut
  • ½ cup green onions, chopped
  • ½ cup parsley, chopped

Dressing:

  • ½ cup lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar
  • 3 tablespoon pomegranate molasses
  • 1 teaspoon dried mint
  • 1 and ½ teaspoon salt

INSTRUCTIONS
 

  • In a large bowl, combine all salad ingredients.
  • In a separate small bowl, mix all the ingredients for dressing.
  • Pour the dressing over salad and stir well.

NUTRITION

Calories: 386kcalCarbohydrates: 48gProtein: 15gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 31mgPotassium: 999mgFiber: 11gSugar: 12gVitamin A: 1763IUVitamin C: 89mgCalcium: 112mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine Turkish
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