Beat egg and milk.

Add in a pinch of salt.

Add in flour little by little until smooth. 

Heat a nonstick pan. Using a brush, coat it with oil or butter and heat it. Make sure the bottom of the pan is well coated.

Take some batter with a small ladle and pour it in the center of the pan. Just pour one ladle each time and turn the pan around itself to spread the batter and fry it over medium high heat. You must be quick while doing these steps.

Flip it up after about 1 minute with a spatula and fry the other side about 1 minute. Take it on a plate.

Remove the pan from the heat and butter the pan again and continue with another crepe, repeating the same steps until you finish the batter. Don’t forget to put ½ teaspoon butter in the pan each time.

Fill them with various jams and roll them up.