Go Back
–+ servings
Roasted Cauliflower with Sumac | giverecipe.com | #cauliflower #sumac #appetizer
No ratings yet

Sumac Roasted Cauliflower

By Zerrin & Yusuf
Cauliflower becomes a very appetizing side dish when roasted.
Yields: 2
PRINT PIN
PREP 20 minutes
COOK 30 minutes
TOTAL 50 minutes

INGREDIENTS
  

  • 300 g cauliflower cut into thin florets
  • 5 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon sumac

INSTRUCTIONS
 

  • Preheat oven to 200C.
  • Line a baking pan with parcment paper and place cauliflower slices on it.
  • Brush both sides of cauliflower discs with olive oil.
  • Sprinkle salt and sumac on both sides.
  • Roast them for 20 minutes, turn them over carefully and roast for another 10 minutes.

NUTRITION

Calories: 347kcalCarbohydrates: 7gProtein: 3gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 627mgPotassium: 449mgFiber: 3gSugar: 3gVitamin C: 72mgCalcium: 34mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine American
Tried this recipe? Leave a comment below!