Strawberry Cheesecake Ice Cream Recipe
Strawberry cheesecake ice cream can definitely be made at home. Strawberries are roasted for a stronger flavor.
INGREDIENTS
- 1 cup whole milk
- 1 cup heavy cream
- 8 oz cream cheese softened
- A pinch of salt
- 1 teaspoon vanilla
- 1 cup granulated sugar divided (add ¼ cup if you like it very sweet)
- 2 cups strawberries hulled
- ⅔ cup graham cracker crumbs
INSTRUCTIONS
- Mix milk, heavy cream, cream cheese, salt, vanilla and ¾ cup sugar in a large bowl.
- Cover and chill at least 5 hours.
- Preheat oven to 425F (220C). Line a baking pan with parchment paper.
- Place strawberries on the parchment paper and sprinkle ¼ cup sugar over them. Roast for 15 minutes. Transfer to another pan, mash them roughly, leaving big chunks and let it cool completely.
- Churn the chilled liquid according to manufacturer’s instructions. In the last 5 minutes, drop strawberries and liquid into the base a small spoonful at a time.
- Pour a little of the mixture into a container, then a little graham cracker crumbs. Repeat this until you finish the mixture and crumbs. Freeze at least 5 hours.
NUTRITION
Calories: 715kcalCarbohydrates: 74gProtein: 9gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 132mgSodium: 311mgPotassium: 360mgFiber: 2gSugar: 64gVitamin A: 1744IUVitamin C: 43mgCalcium: 192mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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