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–+ servings
Spicy Pumpkin Hummus is a perfect appetizer for your fall parties. I can proudly say that this is the best hummus I’ve ever made. We love the subtle pumpkin taste in our regular hummus. Plus it has got a super food that nobody can notice.
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Spicy Pumpkin Hummus

By Zerrin & Yusuf
A perfect vegan snack that you can serve at fall parties.
Yields: 6
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PREP 10 minutes
TOTAL 10 minutes

INGREDIENTS
  

  • 2 cups boiled chickpeas garbanzo beans
  • 1 cup pumpkin puree not pumpkin pie filling
  • ½ cup tahini
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic
  • salt to taste
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder
  • ½ cup chickpea water

To drizzle:

  • 2 tablespoons olive oil
  • ½ teaspoon chili powder

INSTRUCTIONS
 

  • Put all the ingredients into a blender or food processor except chickpea water. Puree until everything is combined well. Stir with a spatula. (See the video)
  • Add the chickpea water and puree until smooth.
  • Heat olive oil in a small saucepan. Add in chili powder and remove from the heat. Drizzle directly over the hummus before serving.

Video

NOTES

If you want a thicker hummus, use half of the chickpea water.

NUTRITION

Calories: 349kcalCarbohydrates: 24gProtein: 9gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gSodium: 19mgPotassium: 363mgFiber: 7gSugar: 4gVitamin A: 6485IUVitamin C: 8mgCalcium: 71mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Appetizer
Cuisine Middle Eastern
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