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–+ servings
simple apple compote dessert in bowls
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Spiced Apple Compote Recipe

By Zerrin & Yusuf
A super simple apple dessert with fall spices cooked in a skillet.
Yields: 2
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PREP 5 minutes
COOK 20 minutes
TOTAL 25 minutes

INGREDIENTS
  

  • 2 cups apples diced
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon dried thyme
  • 3 cloves
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 2 tablespoons pomegranate arils for garnish

INSTRUCTIONS
 

  • Put diced apples in a large bowl.
  • Add in spices and give it a good stir. Put it aside.
  • Melt butter in a skillet over medium heat.
  • Add in brown sugar, bring it to low heat and cook until it dissolves.
  • Add in spiced apples and cook covered for 15 minutes, stirring occasionally. If it is too thick and about to stick, you can pour 1 or 2 tablespoons water and continue cooking until apples get tender.
  • Garnish with pomegranate arils and serve warm or cold.

NOTES

If you want to make it vegan, just leave the butter out. Put everything together in a skillet and cook covered over low heat. You might need to a little water then.

NUTRITION

Calories: 179kcalCarbohydrates: 33gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 51mgPotassium: 197mgFiber: 4gSugar: 27gVitamin A: 256IUVitamin C: 7mgCalcium: 38mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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