Simple Oven Roasted Figs
The easiest fig dessert bursting with flavors. Cinnamon, brown sugar, rosemary and honey make these roasted figs so addictive!
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PREP 5 minutes mins
COOK 40 minutes mins
TOTAL 45 minutes mins
- 5 pices fresh figs
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- 4 sprigs rosemary
- 1½ tablespoon honey
Preheat oven to 350F (180C).
Slice the figs as you desire and place in a baking dish.
Sprinkle brown sugar and cinnamon on fig slices.
Toss rosemary springs over them.
Roast for 40 minutes and remove from oven.
Cool for 10-15 minutes and serve with honey.
Calories: 30kcalCarbohydrates: 8gProtein: 0.04gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.002gSodium: 1mgPotassium: 10mgFiber: 0.2gSugar: 8gVitamin A: 5IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Dessert
Cuisine American, Turkish