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–+ servings
Lemon garlic potatoes in a white bowl and a spoon in it.
5 from 1 vote

Roasted Potato Salad (Side Dish For Fish)

By Zerrin & Yusuf
Diced potatoes or potato wedges roasted in oven and then flavored with a lemon garlic dressing. It is one of the BEST side dishes for fish.
Yields: 4 servings
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PREP 5 minutes
COOK 35 minutes
TOTAL 40 minutes

INGREDIENTS
  

Roasting Potatoes:

  • 2½ pounds potatoes (Yukon or russet)
  • 2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 green peppers
  • 1 red pepper
  • ¼ cup fresh dill chopped

Dressing:

  • 1 lemon squeezed
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pinch salt

INSTRUCTIONS
 

  • Preheat oven to 400F/200C. Line a baking sheet with parchment paper and put it aside.
  • Cut the potatoes into 1-inch cubes and spread them evenly on the baking sheet.
  • Sprinkle salt and drizzle olive oil over the potatoes. Toss to evenly coat.
  • If you want, place the peppers on the baking sheet too.
  • Bake the potatoes until fork-tender and golden, for about 30-35 minutes.
  • Transfer the potatoes into a large bowl.
  • Remove the seeds of the roasted peppers, chop them and add into the same bowl.
  • Add in the chopped fresh dill.
  • To make the dressing: Mix together the lemon juice, olive oil, mashed garlic cloves and salt. Pour it over the potatoes. Toss and serve.

NOTES

  1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper and put it aside.
  2. Cut the potatoes into 1-inch cubes and spread them evenly on the baking sheet. 
  3. Sprinkle salt and drizzle olive oil over the potatoes. Toss to evenly coat. 
  4. If you want, place the peppers on the baking sheet too.
  5. Bake the potatoes until fork-tender and golden, for about 30-35 minutes. 
  6. Transfer the potatoes into a large bowl. 
  7. Remove the seeds of the roasted peppers, chop them and add into the same bowl.
  8. Add in the chopped fresh dill.
  9. To make the dressing: Mix together the lemon juice, olive oil, mashed garlic cloves and salt. Pour it over the potatoes. Toss and serve.
 

NUTRITION

Calories: 311kcalCarbohydrates: 57gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1195mgPotassium: 1426mgFiber: 9gSugar: 6gVitamin A: 1390IUVitamin C: 159mgCalcium: 59mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine Turkish
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