Go Back
–+ servings
Roasted corn kernels in a white bowl and a spoon inside it.
No ratings yet

Roasted Corn Kernels Snack

By Zerrin & Yusuf
A healthy, gluten-free, spicy, crunchy and addictive snack made with sweet corn. Super easy to make and so delicious! 
Yields: 4 servings
PRINT PIN
PREP 5 minutes
COOK 20 minutes
TOTAL 25 minutes

INGREDIENTS
  

  • 450 g corn kernels fresh or frozen
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika

INSTRUCTIONS
 

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Pour corn kernels onto the baking sheet. Season with salt and paprika. Spread evenly to a single layer.
  • Roast for 15 minutes, remove from the oven, stir and bake for another 10-15 minutes or until golden and crunchy.
  • Turn the heat off and let the roasted corn sit in the oven, leaving the oven door half open.

NOTES

  • Make sure the corn kernels are in a single layer on the baking sheet.
  • After 20 minutes of roasting, check if they are crunchy enough. Continue baking if they are not.
  • It tastes the best on the same day. And if you make it ahead of time, reheat in the oven for 5 minutes or in a skillet on the stove.

NUTRITION

Calories: 107kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 241mgPotassium: 156mgFiber: 2gSugar: 5gVitamin A: 174IUVitamin C: 2mgCalcium: 5mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Snack
Cuisine American, Turkish
Tried this recipe? Leave a comment below!