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–+ servings
4.67 from 3 votes

Roasted Asparagus with Mozzarella

By Zerrin & Yusuf
Roasted asparagus topped with mozzarella cheese is out of this world! Very easy with simple ingredients.
Yields: 4 servings
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PREP 5 minutes
COOK 23 minutes
TOTAL 28 minutes

INGREDIENTS
  

  • 8 spears asparagus
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ cup shredded mozzarella

INSTRUCTIONS
 

  • Preheat oven to 425F (220C).
  • Cut an inch off the stems. Place them in a baking dish or in a cast iron skillet. Drizzle olive oil on them and sprinkle salt. Mix them with your hand so that they are evenly coated.
  • Bake for 20-25 minutes until tender. Remove from oven. Top them with shredded mozzarella and bake until the cheese melts and gets slightly golden, for about 3 minutes.
  • Serve immediately.

NUTRITION

Calories: 73kcalCarbohydrates: 0.4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 379mgPotassium: 15mgFiber: 0.04gSugar: 0.2gVitamin A: 110IUVitamin C: 0.1mgCalcium: 71mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine American
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