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–+ servings
Rice porridge recipe topped with cinnamon, orange jam, kumquats and almonds served in white ceramic bowls.
5 from 3 votes

Rice Porridge Breakfast

By Zerrin & Yusuf
A sweet rice porridge that can be a healthy  and tasty breakfast or dessert.
Yields: 6
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PREP 5 minutes
COOK 35 minutes
TOTAL 40 minutes

INGREDIENTS
  

  • 1 cup rice
  • 2 cups water
  • 3 cups milk

Topping for each bowl

  • 1 tablespoon orange jam
  • ¼ teaspoon cinnamon
  • 1 teaspoon chopped almonds
  • Sliced kumquats

INSTRUCTIONS
 

  • Bring water to boil in a pot and add in the rice.
  • Cook over medium low heat for 5 minutes, stirring occasionally. Bring it to the lowest heat and let it simmer until the rice is tender.
  • Pour in the milk and bring it to boil over medium low heat.
  • Reduce the heat to the lowest and let it simmer until thickens and gets creamy.
  • Share the porridge in bowls. Top with jam, cinnamon, almonds and kumquats. Serve warm or cold.

NUTRITION

Calories: 198kcalCarbohydrates: 33gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 53mgPotassium: 226mgFiber: 1gSugar: 7gVitamin A: 205IUVitamin C: 0.3mgCalcium: 164mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Breakfast
Cuisine Turkish
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