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–+ servings
Red radish salad with yogurt, poppy seed and fresh dill dressing in a white bowl.
5 from 1 vote

Red Radish Salad

By Zerrin & Yusuf
A refreshing red radish salad to accompany winter dishes.
Yields: 2
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PREP 10 minutes
TOTAL 10 minutes

INGREDIENTS
 

  • 1 and ½ cups radishes

Dressing:

  • ½ cup Greek yogurt
  • 2 tablespoons chopped fresh dill
  • ½ lemon, squeezed
  • 1 tablespoons poppy seeds
  • salt to taste

INSTRUCTIONS
 

  • Slice radishes as you desire, but not very thick (I prefer not peeling them as I love their color).
  • Prepare the dressing by combining all ingredients for dressing in a large bowl.
  • Toss the radishes and serve.

NUTRITION

Calories: 62kcalCarbohydrates: 6gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 3mgSodium: 21mgPotassium: 148mgFiber: 2gSugar: 2gVitamin A: 39IUVitamin C: 15mgCalcium: 129mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Salad
Cuisine Turkish
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