Go Back
–+ servings
Preserving Fresh Thyme | giverecipe.com
No ratings yet

Preserving Fresh Thyme

By Zerrin & Yusuf
Fresh thyme with olive oil.
Yields: 1
PRINT PIN
PREP 15 minutes
TOTAL 15 minutes

INGREDIENTS
  

  • 1 cup fresh thyme
  • ½ cup extra virgin olive oil

INSTRUCTIONS
 

  • Wash thyme well and dry it until it losts wetness. Separate it into bite-sized pieces.
  • Put them in a jar and pour extra virgin olive oil onto them until it covers their surface.
  • Place the lid on jar and tighten it. That’s it!
  • Take some fresh thyme from jar whenever you want. Sprinkle little salt and squeeze lemon on it before serving.
  • Don’t add these to the jar as they may cause decay.

NUTRITION

Calories: 1000kcalCarbohydrates: 11gProtein: 3gFat: 109gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 79gSodium: 6mgPotassium: 275mgFiber: 6gVitamin A: 2138IUVitamin C: 72mgCalcium: 183mgIron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine Turkish
Tried this recipe? Leave a comment below!