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–+ servings
Salad dressing in a small jar, half lemon and parsley behind it.
5 from 1 vote

Pomegranate Molasses Salad Dressing

By Zerrin & Yusuf
A super easy salad dressing with pomegranate molasses. It has an amazing tangy taste with a subtle sweetness.
Yields: 2 servings
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PREP 5 minutes
TOTAL 5 minutes

INGREDIENTS
  

  • 3 tablespoons pomegranate molasses
  • ¼ cup lemon juice
  • 1 tablespoon red wine vinegar
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ½ teaspoon sumac

INSTRUCTIONS
 

  • Combine everything in a bowl and whisk well. Alternatively, you can put everything in a jar and shake well.
  • Taste and adjust if needed.
  • Use immediately or keep in the refrigerator for up to a month.

NOTES

  1. Optionally, you can add Dijon mustard (1 teaspoon) and honey (1 teaspoon) if you want to enrich your dressing.
  2. This dressing can keep well inside the fridge for up to a month. But, if you see any mold forming or notice any signs of spoilage, it’s best to toss it out.
  3. If you use herbs, garlic or shallots in your dressing, keep it for up to a week. The flavor changes as it sits, so don't keep it longer than this.

NUTRITION

Calories: 307kcalCarbohydrates: 16gProtein: 0.1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 292mgPotassium: 35mgFiber: 0.1gSugar: 11gVitamin A: 2IUVitamin C: 12mgCalcium: 3mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dressing
Cuisine Turkish
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