Pasta With Ground Beef
A very comforting pasta recipe with mince sauce.
INGREDIENTS
Pasta:
- 1 cup, about 250g pasta
- 4 cups water to boil
- 1 teaspoon salt
- 1 tablespoon olive oil
Sauce:
- 350 g ground beef
- 3 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 medium green pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon tomato paste
- ½ tablespoon pepper paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ bunch of parsley, chopped
INSTRUCTIONS
Pasta:
- Heat water in a large pot over high heat.
- Add salt and olive oil in it.
- Add in pasta when it boils, stir over medium heat.
- Cook it for 7 minutes and strain.
Sauce:
- Heat olive oil and saute onion, peppers and garlic for 3 minutes.
- Add in tomato paste and pepper paste, stir.
- Toss in mince and stir. Cover the pot and cook about 5 minutes until it releases water.
- Season it with salt and black pepper. Let it cook until it absorbs most of its water.
- Cook it over low heat about 10 minutes.
- Serve your pasta with mince sauce and parsley topping.
- Enjoy it with yogurt!
NOTES
Note:
Don’t cover the pot when boiling pasta.
NUTRITION
Calories: 385kcalCarbohydrates: 14gProtein: 18gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 60mgSodium: 1292mgPotassium: 487mgFiber: 2gSugar: 8gVitamin A: 1116IUVitamin C: 66mgCalcium: 47mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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