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5
from 1 vote
Pasta Salad without Mayo
By
Zerrin & Yusuf
Creamy, light and satisfying pasta salad without mayonnaise.
Yields:
4
servings
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PIN
PREP
5
minutes
mins
COOK
8
minutes
mins
TOTAL
13
minutes
mins
INGREDIENTS
1x
2x
3x
½
lb
pasta
½
cup
cucumber
diced
¾
cup
Greek yogurt
1
clove
garlic
mashed or minced
¼
teaspoon
salt
3
tablespoons
fresh mint
chopped
2
tablespoons
olive oil
INSTRUCTIONS
Cook pasta according to the package directions. Drain, run cold water over it and drain well. Add the diced cucumber.
Mix yogurt, mashed garlic, salt and pour it over pasta and cucumber. Add in chopped fresh mint and toss. Drizzle olive oil over it and serve.
NOTES
It’s even better when chilled for about an hour.
NUTRITION
Calories:
301
kcal
Carbohydrates:
45
g
Protein:
12
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.003
g
Cholesterol:
2
mg
Sodium:
164
mg
Potassium:
226
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
173
IU
Vitamin C:
2
mg
Calcium:
66
mg
Iron:
1
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
Course
Pasta
Cuisine
Turkish
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