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–+ servings
Pan Seared Peaches with Yogurt | giverecipe.com | #peachrecipes #peachdesserts #skinnydesserts #summerdesserts #pansearedpeaches
5 from 2 votes

Pan Seared Peaches with Yogurt

By Zerrin & Yusuf
A wonderful skinny dessert with pan-seared peaches topped with Greek yogurt, pistachios, blueberries and honey.
Yields: 2
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PREP 2 minutes
COOK 7 minutes
TOTAL 9 minutes

INGREDIENTS
  

  • 2 peaches halved and pitted
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 4 teaspoons Greek yogurt
  • 2 tablespoons blueberries
  • 1 teaspoon pistachio

INSTRUCTIONS
 

  • Place peaches in a large pan and heat over medium heat.
  • Sprinkle brown sugar on top of each and turn them over. Let them release a little juice for about 2 minutes.
  • Sprinkle sugar on the other sides and turn them over. Cook them for about 2 minutes too.
  • Drizzle honey over each and turn them over. Drizzle honey over the other side and turn over. Let them get a little caramelized and sitcky. You will see bubbles in the skillet at this point.
  • Remove them from the pan and put them on plates.
  • Top first with thick Greek yogurt, then with pistachios and blueberries.
  • Drizzle honey over each and serve warm.

NUTRITION

Calories: 138kcalCarbohydrates: 32gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 0.5mgSodium: 25mgPotassium: 232mgFiber: 3gSugar: 29gVitamin A: 502IUVitamin C: 8mgCalcium: 24mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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