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–+ servings
Woman holding a bowl of vegan oyster mushroom soup on a light background
5 from 1 vote

Oyster Mushroom Soup Recipe

By Zerrin & Yusuf
A super flavorful vegan soup with oyster mushrooms, vegetables and pasta.
Yields: 6 servings
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PREP 10 minutes
COOK 25 minutes
TOTAL 35 minutes

INGREDIENTS
  

  • 1 tablespoon olive oil
  • 2 green onions chopped
  • 2 medium white onion diced
  • 2 cloves garlic chopped
  • ½ cup carrots chopped
  • 1 tablespoon tomato paste
  • 2 cups oyster mushrooms chopped
  • 2 tablespoon parsley chopped
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup pasta
  • ½ tablespoon lemon juice
  • 5½ cups hot water

INSTRUCTIONS
 

  • Heat olive oil in a large pot.
  • Cook green onions, White onions, garlic and carrots until tender.
  • Add in tomato paste. Stir well and cook for 2 minutes.
  • Toss in chopped oyster mushrooms, parsley, salt and pepper. Cook over medium low heat for 10 minutes, stirring occasionally.
  • Toss in dry pasta, lemon juice and hot water. Bring it to boil and let it simmer for 15 minutes.
  • Serve with chopped fresh parsley and green onions on the top.

NUTRITION

Calories: 74kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 242mgPotassium: 274mgFiber: 2gSugar: 3gVitamin A: 1991IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Soup
Cuisine American
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