Oreo Vanilla Ice Cream
Very easy vanilla ice cream with loads of crumbled oreos. This is an eggless ice cream and you need only five ingredients.
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PREP 3 hours hrs 15 minutes mins
TOTAL 3 hours hrs 15 minutes mins
- 1 cup whole milk very cold
- ⅔ cup sugar
- 2 cups heavy cream very cold
- 2 teaspoon vanilla extract
- 1 cup crumbled oreo cookies
Whisk together milk and sugar in a bowl until sugar dissolves.
Add in heavy cream and vanilla.
Transfer into your ice cream maker and freeze according to manufacturer’s instructions.
Stir in the crumbled oreos and wait in the freezer in a 9x5 loaf pan for 2-3 hours.
Calories: 2301kcalCarbohydrates: 159gProtein: 22gFat: 180gSaturated Fat: 114gPolyunsaturated Fat: 8gMonounsaturated Fat: 45gCholesterol: 567mgSodium: 223mgPotassium: 833mgSugar: 160gVitamin A: 7392IUVitamin C: 3mgCalcium: 616mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Dessert
Cuisine American