Mint Lemonade
This refreshing mint lemonade is the perfect summer drink! Made with fresh lemon juice, mint leaves, and a simple hot water method. It’s easy, full of real flavor, and totally kid-approved!
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PREP 10 minutes mins
Chilling Time 3 hours hrs
TOTAL 3 hours hrs 10 minutes mins
For the simple syrup: 1 cup sugar 2 teaspoons lemon zest (from the lemons you will use in this recipe) 10 fresh mint leaves 1 cup hot water For the lemonade: 5 lemons (makes 1 cup lemon juice) 4 cups cold water Fresh mint leaves for garnish
Place the sugar lemon zest and mint leaves in a jar or a small jug.
Pour in 1 cup of hot water and stir well until the sugar dissolves.
Let it sit for about 10 minutes to allow the flavors to infuse. This is the zesty and minty simple syrup.
Now, squeeze the lemons and add the juice to the jar.
Strain this mixture into a large pitcher.
Add 4 cups of cold water and stir well.
Chill in the refrigerator for a few hours.
Serve with fresh mint leaves, lemon slices and ice, if desired.
Use unwaxed lemons if possible, since you’ll zest them.
Spearmint has a milder flavor than peppermint. We prefer spearmint in this recipe.
Taste after mixing. Add more sugar 1 tablespoon at a time if needed.
For extra chill, put the pitcher in the freezer for 15–20 minutes before serving.
Want a cocktail? Add a splash of vodka, gin, tequila, or rum to your glass.
Calories: 156 kcal Carbohydrates: 42 g Protein: 1 g Fat: 0.4 g Saturated Fat: 0.04 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.01 g Sodium: 13 mg Potassium: 134 mg Fiber: 3 g Sugar: 36 g Vitamin A: 91 IU Vitamin C: 48 mg Calcium: 34 mg Iron: 1 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Drinks
Cuisine Turkish