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–+ servings
Lemon poppy seed cake sliced on a wooden stand.
3.50 from 2 votes

Lemon Poppy Seed Bundt Cake

By Zerrin & Yusuf
An ice cream like lemon cake. So moist and full of lemon flavor!
Yields: 14
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PREP 10 minutes
COOK 50 minutes
TOTAL 1 hour

INGREDIENTS
  

Cake:

  • 2 eggs
  • 1 cup sugar
  • 1 cup full-fat yogurt
  • ⅓ cup olive oil
  • 1 teaspoon vanilla extract
  • 5 tablespoons lemon juice
  • 1 tablespoons grated lemon zest
  • 2 and ¼ cups flour
  • 1 teaspoon baking powder
  • 5 teaspoons poppy seeds

For topping:

  • 1 tablespoon powdered sugar
  • 1 teaspoon grated lemon zest

INSTRUCTIONS
 

  • Preheat oven to 350F/ 180C.
  • Beat eggs and sugar very well until creamy.
  • Add in yogurt, olive oil, vanilla extract, lemon juice and grated zest, beat until blended.
  • Sift together flour, baking powder and gradually combine these with wet ingredients beating together until well combined.
  • Fold in poppy seeds.
  • Butter a cake pan really well and pour the batter into it.
  • Bake for 50 minutes or until a toothpick inserted in the cake comes out clean.

NUTRITION

Calories: 131kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 26mgSodium: 48mgPotassium: 50mgFiber: 0.2gSugar: 16gVitamin A: 52IUVitamin C: 2mgCalcium: 57mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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