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–+ servings
Peach Bread with Walnuts is wonderfully moist and flavorful thanks to fresh peach chunks and cinnamon on its top.
5 from 1 vote

Fresh Peach Bread Recipe with Walnuts

By Zerrin & Yusuf
Cinnamon flavored peach bread with walnuts. Moist and flavorful, it makes you feel cozy.
Yields: 11
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PREP 10 minutes
COOK 1 hour
TOTAL 1 hour 10 minutes

INGREDIENTS
  

  • 1 egg
  • ⅔ cup sugar
  • ½ cup vegetable oil
  • ¾ cup kefir
  • 1 teaspoon vanilla extract
  • 1 and ⅔ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup peach chunks
  • ¼ cup crumbled walnuts

Topping:

  • 11 peach slices not very thick
  • 1 teaspoon cinnamon
  • 2 teaspoons brown sugar
  • Powdered sugar when serving

INSTRUCTIONS
 

  • Preheat oven to 350F and line a 8X4 inch loaf pan with parchment, leaving enough baking parchment so that it is easy to pull the cake out.
  • In a large bowl, whisk together the egg and sugar. Add the oil and whisk well. Add in kefir and vanilla extract.
  • Sift flour, baking powder and baking soda together ino the bowl and stir with a spatula just until combined. Stir in the peaches and walnuts and pour into the baking pan.
  • Arrange the peach slices on the bread and sprinkle cinnamon and Brown sugar over it.
  • Bake for an hour or until an inserted skewer somes out clean. Remove from oven and let it cool for 10-15 minutes before removing it from the pan.
  • Dust with powdered sugar when it cools completely or when serving.

NUTRITION

Calories: 241kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 17mgSodium: 105mgPotassium: 220mgFiber: 3gSugar: 28gVitamin A: 591IUVitamin C: 7mgCalcium: 45mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Bread
Cuisine American
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