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–+ servings
Easy Blueberry Muffins | giverecipe.com | #muffins #blueberry #blueberries #dessert #baking
4.43 from 7 votes

Easy Blueberry Muffins

By Zerrin & Yusuf
Soft and moist muffins loaded with blueberries.
Yields: 17
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PREP 15 minutes
COOK 30 minutes
TOTAL 45 minutes

INGREDIENTS
  

  • 2 eggs at room temperature
  • 1 and ¼ cup sugar
  • 1 cup milk at room temperature
  • ½ cup olive oil
  • 3 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla powder
  • 1 and ½ cups blueberries I used frozen

INSTRUCTIONS
 

  • Preheat oven to 400F or 200C. Place muffin liners in a muffin tin.
  • In a large bowl, whisk together eggs and sugar until creamy. Mix in milk and olive oil.
  • In a medium bowl combine flour, baking powder, vanilla powder and salt.
  • Sift dry ingredients into wet ingredients gradually and mix by hand. Don’t overmix, just mix until the dry ingredients are all gone into the creamy mixture. The batter will be quite thick.
  • Set a handful of blueberries aside and fold in the rest.
  • Share the batter into muffin liners filling almost to the top. Top with extra blueberries.
  • Bake at 400F for 5 min. and reduce it to 375F (190C) and bake for 25 minutes until golden.

NUTRITION

Calories: 153kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 21mgSodium: 157mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 0.01mgCalcium: 65mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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