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–+ servings
These Double Chocolate Brownies are for true chocolate lovers as they are loaded with chocolate. Crunchy on the top and super fudgy on the inside, these brownies are out of this world!
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Double Chocolate Brownies

By Zerrin & Yusuf
Moist and gooey brownies for true chocolate lovers!
Yields: 9
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PREP 10 minutes
COOK 40 minutes
TOTAL 50 minutes

INGREDIENTS
  

  • 6 ounces 170g dark chocolate, melted
  • 5 ounces 140g butter
  • 1 teaspoon instant coffee granules
  • 1 cup sugar
  • 3 eggs at room temperature
  • 2 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • ¾ cup flour
  • 3 ounces chocolate 80g, chopped
  • ¼ cup crumbled hazelnuts optional

INSTRUCTIONS
 

  • Butter a 8X8 inches baking pan. Line it with baking paper and set aside.
  • Preheat oven to 180C.
  • Boil water in a pot and place a large heat-proof bowl that fits over it. Melt chocolate in that bowl.
  • Add in butter and mix well. Add in coffee granules and stir.
  • Remove from heat and add in sugar when it's still hot. Mix it well.
  • Break eggs into the bowl, one at a time. Mix between each.
  • Add in vanilla extract and mix.
  • Add in cocoa powder and salt.
  • Pour flour in it and mix just until combined.
  • Stir in chopped chocolate and hazelnuts (optional). Don't over mix.
  • Pour the batter into the prepared pan and bake for 35-40 min.
  • Cut in squares after it is completely cooled.

Video

NUTRITION

Calories: 443kcalCarbohydrates: 46gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 89mgSodium: 193mgPotassium: 235mgFiber: 3gSugar: 32gVitamin A: 481IUVitamin C: 0.2mgCalcium: 35mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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