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Cream of Vegetable Soup | giverecipe.com | #soup #vegetable
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Cream of Vegetable Soup

By Zerrin & Yusuf
A heartwarming gluten-free cream of vegetables soup without cream.
Yields: 6
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PREP 10 minutes
COOK 20 minutes
TOTAL 30 minutes

INGREDIENTS
  

  • 1 potato grated
  • 1 carrot grated
  • 2 tablespoon grated celeriac
  • 2 stalks leek chopped finely
  • ½ cup finely chopped cabbage
  • 5 cups water
  • 2 cups milk
  • 3 teaspoon rice flour
  • 1 teaspoon butter
  • 1 teaspoon salt
  • Celeriac leaves for garnish

INSTRUCTIONS
 

  • Put the vegetables in a deep pot.
  • Pour water in it and boil until the vegetables are tender.
  • Mix milk and rice flour well and pour it into the pot when the veggies are tender enough.
  • Boil it for about 10 minutes over medium low heat, stirring occasionally.
  • Add salt and butter and stir.
  • Garnish with celeriac leaves and serve warm.

NUTRITION

Calories: 112kcalCarbohydrates: 17gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 12mgSodium: 455mgPotassium: 383mgFiber: 2gSugar: 6gVitamin A: 2352IUVitamin C: 14mgCalcium: 136mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dinner
Cuisine Turkish
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