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Chocolate Yogurt Muffins | giverecipe.com | #muffins
4.38 from 8 votes

Chocolate Yogurt Muffins

By Zerrin & Yusuf
Light chocolate muffins made with yogurt.
Yields: 18
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PREP 15 minutes
COOK 25 minutes
TOTAL 40 minutes

INGREDIENTS
  

  • 1 and ¾ cups all purpose flour
  • ¼ cup unsweetened dark cocoa powder
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • ⅓ cup olive oil
  • 1 cup Greek style yogurt
  • ½ cup milk
  • ¾ cup chocolate chips
  • 1 tablespoon powdered sugar optional

INSTRUCTIONS
 

  • Preheat oven to 350F (175F). Line a muffin pan with liners. 
  • In a bowl whisk together the flour, cocoa powder, sugar, baking powder and salt.
  • In a separate bowl, whisk egg, yogurt, milk and oil until combined.
  • Gradually sift the flour mixture into egg mixture and whisk. Don’t overmix, just until everything is blended.
  • Fold in chocolate chips.
  • Fill the liners ¾ way full with the batter and top with a few additional chocolate chips.
  • Bake for 20-25 minutes for Jumbo muffins. Reduce the time for smaller muffins and check with a toothpick test.
  • Let them cool for about 15 minutes before removing. Cool on a wire rack completely.
  • Sift a little powdered sugar when serving if desired.

NUTRITION

Calories: 138kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 11mgSodium: 188mgPotassium: 54mgFiber: 0.4gSugar: 17gVitamin A: 31IUCalcium: 58mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine Turkish
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