Chocolate Puff Pastries Recipe
Cut the puff pastry sheet into triangles, spread chocolate on each and roll them up. Then bake until golden. The easiest treat ever!
INGREDIENTS
- 1 sheet puff pastry ready rolled, at room temperature (If yours is frozen, thaw it first)
- 150 g dark chocolate melted in a bowl placed over simmering water in a pot
- 1 medium egg yolk beaten
- 1 teaspoon powdered sugar optional
INSTRUCTIONS
- Preheat the oven at 400F (200C).
- Place the puff pastry sheet on the counter.
- Cut down the middle vertically, and then make 3 cuts horizontally to make 8 rectangles. Cut each rectangle in 2 to make 16 total triangles.
- Spread chocolate over each and roll them up. Brush the edges you’re going to seal with the egg wash. Then use your fingers to press the edges sealed. Place on a parchment paper lined baking sheet. It is better if you place them sealed side down.
- Brush the top of each with beaten yolk (and optionally sprinkle coarse sugar, aka sanding sugar) and bake for 12-15 minutes or until golden.
- Let them cool for about 10 minutes and then dust with powdered sugar if you like.
NOTES
- You can sprinkle coarse sugar over them before baking for a little more sweetness and texture.
- Make sure to thaw puff pastry according to the manufacturer's instructions. Don’t let it get too warm.
- We recommend eating these on the same day for the best crispiness. Keep them in an airtight container at room temperature for 2 days.
NUTRITION
Calories: 145kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 12mgSodium: 41mgPotassium: 78mgFiber: 1gSugar: 2gVitamin A: 20IUCalcium: 10mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
Tried this recipe? Leave a comment below!