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–+ servings
Sliced chocolate covered figs
5 from 1 vote

Chocolate Covered Figs

By Zerrin & Yusuf
Perfect sweet snack made with chocolate and fresh figs.
Yields: 6
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PREP 4 hours
COOK 15 minutes
TOTAL 4 hours 15 minutes

INGREDIENTS
  

  • 7 ounces 200g dark chocolate
  • 2 tablespoons cold milk
  • 6 figs

INSTRUCTIONS
 

  • Melt chocolate in a heatproof bowl over boiling water.
  • Add in cold milk and mix with a spatula. It gets thicker this way.
  • Let the mixture reach room temperature.
  • Peel figs. This is optional. You can use them with their skin on.
  • Take a piece of chocolate dough, a bit bigger than a fig and flatten it in your hand.
  • Place a fig in the center, gently form it with your hands and close it up until the fig is completely covered.
  • Place them on a baking paper so that they don’t stick.
  • Chill in the refrigerator at least for 4 hours and serve cold.

NUTRITION

Calories: 238kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 2mgSodium: 9mgPotassium: 360mgFiber: 5gSugar: 16gVitamin A: 92IUVitamin C: 1mgCalcium: 48mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine American
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