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–+ servings
Baked vegetarian cheesy cabbage casserole topped with a golden top in a baking pan.
5 from 9 votes

Cheesy Cabbage Casserole

By Zerrin & Yusuf
Vegetarian cabbage casserole with cheese baked in oven
Yields: 8 servings
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PREP 15 minutes
COOK 25 minutes
TOTAL 40 minutes

INGREDIENTS
  

  • 6 cups cabbage thinly sliced
  • 1 teaspoon salt
  • 2 tablespoon fresh dill chopped
  • 3 large eggs
  • ½ cup plain yogurt
  • ¼ cup olive oil
  • ⅓ cup all purpose flour
  • ½ teaspoon baking soda
  • 1 cup mozzarella shredded
  • ¼ cup mozzarella for topping

INSTRUCTIONS
 

  • Preheat oven to 375F/190C.
  • Put finely sliced cabbage in a large bowl. Sprinkle salt over it and massage the cabbage until soft (about 20-30 seconds). Add in chopped fresh dill and put aside.
  • In a medium bowl, beat the eggs well. Add in yogurt and oil, whisk well.
  • Sift in flour and baking soda. Mix until smooth.
  • Pour this batter over cabbage. Add in shredded mozzarella. Stir well with a spatula.
  • Pour it in a slightly greased 9-inch baking pan. Bake for 20 minutes. Remove and sprinkle ¼ cup shredded mozzarella over it. Bake for another 5 minutes or until the cheese melts.

NUTRITION

Calories: 180kcalCarbohydrates: 8gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 86mgSodium: 512mgPotassium: 159mgFiber: 1gSugar: 3gVitamin A: 294IUVitamin C: 19mgCalcium: 140mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine Turkish
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