Black Beans and Avocado Toasts
Fast, nutritious and tasty toasts topped with avocado and black beans.
Prevent your screen from going dark
PREP 5 minutes mins
TOTAL 5 minutes mins
- 2 slices of bread of your choice
- ½ avocado
- 4 tablespoons boiled black beans
- 1 tablespoon chopped green onions
- ½ lime
- ¼ teaspoon sea salt
Mash avocado and slather it on bread slices.
Top with black beans and green onion.
Sprinkle salt and squeeze lemon on each.
Eat immediately!
Calories: 202kcalCarbohydrates: 27gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 428mgPotassium: 414mgFiber: 8gSugar: 2gVitamin A: 114IUVitamin C: 11mgCalcium: 57mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Course Lunch
Cuisine American