Baked Pears Recipe

Baked pears with honey served with clotted cream topping on a round grey plate.

5 from 2 votes

By Zerrin & Yusuf

A light pear dessert recipe with honey and cinnamon.

Yields: servings

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PREP 10

COOK 30

TOTAL 40

INGREDIENTS

2 medium pears ripe
¼ teaspoon cinnamon powder
2 teaspoons honey
4 teaspoon clotted cream one for each half

INSTRUCTIONS

Preheat the oven to 350F.
Halve the pears and place them in a baking pan. You can cut a stripe from the bottom so that they can stand still.
Remove the seeds with the help of a teaspoon.
Sprinkle cinnamon on each and drizzle about ½ teaspoon honey over each.
Bake them for 30 minutes.
Let them cool and serve with a dollop of clotted cream

NOTES

You can substitute maple syrup, agave syrup or brown sugar for honey.
You can serve these with ice cream or Greek yogurt too.
These can be served warm or cold.

NUTRITION

Calories: 182kcalCarbohydrates: 33gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 16mgSodium: 2mgPotassium: 220mgFiber: 6gSugar: 23gVitamin A: 85IUVitamin C: 8mgCalcium: 25mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert

Cuisine Turkish